مقالات چاپ شده در نشریات بینالمللی
- Mehran Ghasemlou , Faramarz Khodaeiyan Changi, Taghi Gharibzahedi Seyed Mohammd , Ali Moayedi , and Behnam Keshavarz . "Study on Postharvest Physico - Mechanical and Aerodynamic Properties of Mungbean Vigna radiate ( L. Wilczek Seeds )." International Journal of Food Engineering 6, no. 6 (2010): -.
- Mehran Ghasemlou , Faramarz Khodaeiyan Changi, and Abdulrasoul Oromiehie . "Physical mechanical barrier and thermal properties of polyol - plasticized biodegradable edible film made from kefiran." CARBOHYDRATE POLYMERS 84, no. 1 (2010): 477-483.
- Ronak Fahmi , Faramarz Khodaeiyan Changi, Rezvan Pourahmad , and Zahra Emam Jomeh. "Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk." Advance Journal of Food Science and Technology 3, no. 4 (2011): 249-245.
- Mohammad Reza Amiryousefi , Mohebbat Mohebbi , Faramarz Khodaeiyan Changi, and Shahrokh Asadi . "An empowered adaptive neuro - fuzzy inference system using self - organizing map clustering to predict mass transfer kinetics in deep - fat frying of ostrich meat plates." Computers and Electronics in Agriculture 76, no. 1 (2011): 89-95.
- Mehran Ghasemlou , Faramarz Khodaeiyan Changi, and Abdolrasool Oromiehie . "Rheological and structural characterisation of film - forming solutions and biodegradable edible film made from kefiran as affected by various." International Journal of Biological Macromolecules 49, no. 4 (2011): 821-814.
- Mehran Ghasemlou , Mohammad Saeid Yarmand, Abdulrasoul Oromiehie , and Faramarz Khodaeiyan Changi. "Development and characterisation of a new biodegradable edible film made from kefiran an exopolysaccharide obtained from kefir grains." FOOD CHEMISTRY 127, no. 4 (2011): 1496-1502.
- Mehran Ghasemloua , Faramarz Khodaeiyan Changi, Abdulrasoul Oromiehieb , and Mohammad Saeid Yarmand. "Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid." International Journal of Biological Macromolecules 49, no. 3 (2011): 378-384.
- Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, and Seyed Hadi Razavi. "Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology." CARBOHYDRATE POLYMERS 87, no. 2 (2012): 1611-1619.
- Mehran Ghasemlou , Faramarz Khodaeiyan Changi, and Seyed Mohammad Taghi Gharibzahedi . "Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology." Food and Bioprocess Technology 5, no. --- (2012): 3230-3235.
- Mohammad Reza Amiryousef , Mohebbat Mohebbi , and Faramarz Khodaeiyan Changi. "Kinetics of Mass Transfer in Microwave Precooked and Deep - Fat Fried Ostrich Meat Plates." Food and Bioprocess Technology -, no. --- (2012): 939-946.
- Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammad Mousavi , Faramarz Khodaeiyan Changi, and Manochehr Hamedi. "Optimization and characterization of walnut beverage emulsions in relation to their composition and structure." International Journal of Biological Macromolecules 50, no. 2 (2012): 376- 384.
- Ronak Fahmi , Faramarz Khodaeiyan Changi, Rezvan Pourahmad , and Zahra Emam Jomeh. "Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE -, no. --- (2012): -.
- Ghasemlou Mehran , Faramarz Khodaeiyan Changi, Jahanbin Kambiz , Gharibzahedi Seyed Mohammad Taghi , and Taheri Salman . "Structural investigation and response surface optimisation for improvement of kefiran production yield from a low - cost culture medium." FOOD CHEMISTRY 133, no. 2 (2012): 383-387.
- Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Keramat Allah Rezaei Tireh Shabankareh, and Faramarz Khodaeiyan Changi. "Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods." INDUSTRIAL CROPS AND PRODUCTS 45, no. --- (2013): 133-140.
- Ali Akbar Motedayen , Faramarz Khodaeiyan Changi, and Esmaeil Ataei Salehi . "Development and characterisation of composite films made of kefiran and starch." FOOD CHEMISTRY 136, no. 3-4 (2013): 1231-8.
- Mohammad Reza Amiryousefi, , Faramarz Khodaeiyan Changi, and Mostafa Ghazizadeh. "Multi-Objective Optimization of Deep-Fat Frying of Ostrich Meat Plates Using Multi-Objective Particle Swarm Optimization (MOPSO)." JOURNAL OF FOOD PROCESSING AND PRESERVATION 38, no. 4 (2013): 1472-1479.
- S.m.t. Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, and Manochehr Hamedi. "Engineering characterization of Persian walnut and its kernel (Juglans regia L.) for obtaining high quality produce." Quality Assurance and Safety of Crops & Foods 5, no. 2 (2013): 145-156.
- Sima Tajik, , Faramarz Khodaeiyan Changi, , Mehran Ghasemlou, and . "Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging." CARBOHYDRATE POLYMERS 97, no. 2 (2013): 817-824.
- Farhad Garavand, Ali Kiapey, and Faramarz Khodaeiyan Changi. "Moisture dependent physical and mechanical properties of squash seed." Sky Journal of Food Science 2, no. 7 (2013): 59-66.
- Mohammad Reza Amiryousefi, , and Faramarz Khodaeiyan Changi. "Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes." MEAT SCIENCE 96, no. 1 (2014): 172-178.
- Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, and Maryam Hashemi. "Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films." International Journal of Biological Macromolecules 65, no. 2014 (2014): 340-345.
- Mina Homayoonfal, Faramarz Khodaeiyan Changi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Optimization of Walnut Oil Nanoemulsions Prepared Using Ultrasonic Emulsification: A Response Surface Method." JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 35, no. 5 (2014): 685-694.
- Mina Homayoonfal, Faramarz Khodaeiyan Changi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Walnut Oil Nanoemulsion: Optimization of the Emulsion Capacity, Cloudiness, Density, and Surface Tension." JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 35, no. 5 (2014): 725-733.
- Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, and . "Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE --, no. --- (2014): -----.
- Nayereh Sabokbar, and Faramarz Khodaeiyan Changi. "Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE --, no. -- (2014): --.
- Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, and . "The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation." CARBOHYDRATE POLYMERS 109, no. -- (2014): 118-125.
- Mahshid Golalikhani, Faramarz Khodaeiyan Changi, and Azin Khosravi. "Response surface optimization of mucilage aqueous extraction from flixweed (Descurainia sophia) seeds." International Journal of Biological Macromolecules 70, no. - (2014): 444-449.
- Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, and . "Preparation of UV-protective kefiran/nano-ZnO nanocomposites: Physical and mechanical properties." International Journal of Biological Macromolecules 72, no. - (2015): 41-46.
- Mansooreh Soleimanifard, , Faramarz Khodaeiyan Changi, Godarz Najafian, , and Morteza Khamiri. "Production of Kefiran in Kefir Grains and its Effects on the Rheological Properties Low Protein Wheat Dough and Quality of France Bulky Bread." Advances in crop science and technology 03, no. 04 (2015): 1-7.
- Atefeh Broumand, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, Sasan Mirzakhanlouei, , and Ali Akbar Moosavi Movahhedi. "Nano-web structures constructed with a cellulose acetate/lithium chloride/polyethylene oxide hybrid: Modeling, fabrication and characterization." CARBOHYDRATE POLYMERS 115, no. - (2015): 760-767.
- Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, and Hossein Yosefi. "Preparation and characterization of nanocellulose from beer industrial residues using acid hydrolysis/ultrasound." FIBERS AND POLYMERS 16, no. 3 (2015): 529-536.
- Mehrdad Khanzadi, Seyed Mahdi Jafari, , Faramarz Khodaeiyan Changi, , and Danial Dehnad. "Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax." CARBOHYDRATE POLYMERS 118, no. - (2015): 24-29.
- Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, and Hossein Yosefi. "Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film." International Journal of Biological Macromolecules 74, no. - (2015): 343-350.
- Mina Homayoonfal, Faramarz Khodaeiyan Changi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: Effect of preparation conditions on emulsion stability." FOOD CHEMISTRY 174, no. - (2015): 649-659.
- Farzaneh Ansari, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, and Anosheh Rahmani. "Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology." Journal of Environmental Health Science and Engineering 13, no. 1 (2015): -.
- Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "Comparison and Optimization of Biological and Antibacterial Activity of Indian White Shrimp Waste Extracted by Biosynthesis Methods through Response Surface Methodology." Journal of Pure and Applied Microbiology 9, no. 2015 (2015): 357-365.
- Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, and Hossein Yosefi. "Green bionanocomposite based on kefiran and cellulose nanocrystals produced from beer industrial residues." International Journal of Biological Macromolecules 77, no. - (2015): 85-91.
- Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, and Maryam Hashemi. "Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 52, no. 6 (2015): 3485-3493.
- Nayereh Sabokbar, Faramarz Khodaeiyan Changi, and Marziae Mousavi-nasab. "Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 52, no. 6 (2015): 3422–3432.
- Seyed Mahdi Jafari, Mehrdad Khanzadi, Habibollah Mirzaeia, Danial Dehnad, Faramarz Khodaeiyan Changi, and Yayha Maghsoudlou. "Hydrophobicity, thermal and micro-structural properties of whey protein concentrate–pullulan–beeswax films." International Journal of Biological Macromolecules 80, no. - (2015): 506-511.
- Nayereh Sabokbar, Marziae Mousavi-nasab, and Faramarz Khodaeiyan Changi. "Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains." FOOD SCIENCE AND BIOTECHNOLOGY 24, no. 6 (2015): 2095-2104.
- Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, and Mohammad Saeid Yarmand. "Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties." International Journal of Biological Macromolecules 82, no. 1 (2016): 920-926.
- Omid Zahed, Gholamreza Salehijouzani, Saeed Abbasalizadeh, Faramarz Khodaeiyan Changi, and Meysam Tabatabaei. "Continuous co-production of ethanol and xylitol from rice straw hydrolysate in a membrane bioreactor." FOLIA MICROBIOLOGICA 61, no. 3 (2016): 179-189.
- Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, and Seyed Mohammadali Ebrahimzadeh Mosavi. "The Effect of Different Chemical and Physical Processing on the Physicochemical and Functional Characterization of Chitosan Extracted from Shrimp Waste Species of Indian White Shrimp." Progress in Rubber Plastics and Recycling Technology 32, no. 1 (2016): 39-53.
- Nayereh Sabokbar, and Faramarz Khodaeiyan Changi. "Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grains." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 53, no. 1 (2016): 739-747.
- Mahboubeh Hassannia-kolaee, Faramarz Khodaeiyan Changi, and Iman Shahabi-ghahfarokhi. "Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclay." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 53, no. 2 (2016): 1294-1302.
- Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, and Mohammad Saeid Yarmand. "Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties." CARBOHYDRATE POLYMERS 140, no. 2016 (2016): 59-65.
- Mahboubeh Hassannia-kolaee, Faramarz Khodaeiyan Changi, , and Iman Shahabi-ghahfarokhi. "Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO2." International Journal of Biological Macromolecules 86, no. 2016 (2016): 139-144.
- Fatemeh Hedayati Rad, Anoosheh Sharifan, Faramarz Khodaeiyan Changi, and Iman Shahabi-ghahfarrokhi. "Preparation and Characterization of Pullulan-Soy Protein Concentrate Blended Film Incorporated With Zataria multiflora and Artemisia biennis Essential Oils." Jundishapur Journal of Natural Pharmaceutical Products inpress, no. inpress (2016): 1.
- Hossein Shabani, Gholamreza Askari, , and Faramarz Khodaeiyan Changi. "Evaluation of physicochemical characteristics and antioxidant property of Prunus avium gum exudates." International Journal of Biological Macromolecules 93, no. part A (2016): 436-441.
- Faegeh Jafari, Faramarz Khodaeiyan Changi, Hossin Kaini, and Seyed Saeid Hosseini. "Pectin from carrot pomace: Optimization of extraction and physicochemical properties." CARBOHYDRATE POLYMERS 157, no. 2 (2017): 1315-1322.
- Hosein Kazazi, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, , Mohammad Amin Mohammadifar, and Sohrab Moeini. "Rheology and microstructure of kefiran and whey protein mixed gels." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 54, no. 5 (2017): 1168-1174.
- Elnaz Chaharbaghi, Faramarz Khodaeiyan Changi, and Seyed Saeid Hosseini. "Optimization of pectin extraction from pistachio green hull as a new source." CARBOHYDRATE POLYMERS 173, no. 2017 (2017): 107-113.
- Fatemeh Hedayati Rad, Anoosheh Sharifan, Faramarz Khodaeiyan Changi, and Iman Shahabi-ghahfarokhi. "Preparation and Characterization of Pullulan-Soy Protein Concentrate Blended Film Incorporated With Zatariamultiflora Essential Oil." Jundishapur Journal of Natural Pharmaceutical Products 12, no. 4 (2017): 1-6.
- Elahe Kazemi Kheirabadi, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, and Mohammad-taghi Golmakani. "Optimizing the Extraction of Acid-soluble Collagen Inside the Eggshell Membrane." FOOD SCIENCE AND TECHNOLOGY RESEARCH 24, no. 3 (2018): 385-394.
- Marjan Oraei, Seyed Hadi Razavi, and Faramarz Khodaeiyan Changi. "Optimization of Effective Minerals on Riboflavin Production by Bacillus subtilis subsp. subtilis ATCC 6051 Using Statistical Designs." AVICENNA JOURNAL OF MEDICAL BIOTECHNOLOGY 10, no. 1 (2018): 49-55.
- Bahare Pasandide, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, and Seyed Saeid Hosseini. "Pectin extraction from citron peel: optimization by Box–Behnken response surface design." FOOD SCIENCE AND BIOTECHNOLOGY 27, no. 4 (2018): 997-1005.
- Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, Seyed Saeid Hosseini, and Mohammad Hojjati. "Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties." FOOD CHEMISTRY 271, no. - (2019): 663-672.
- Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Milad Kazemi, and Zahra Najari. "Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method." International Journal of Biological Macromolecules 125, no. 2019 (2019): 621-629.
- Nayeresadat Hasheminejad, Faramarz Khodaeiyan Changi, and Mohammad Safari. "Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles." FOOD CHEMISTRY 275, no. 2019 (2019): 113-122.
- Milad Kazemi, Faramarz Khodaeiyan Changi, and Seyed Saeid Hosseini. "Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization." LWT-FOOD SCIENCE AND TECHNOLOGY 105, no. May 2019 (2019): 182-189.
- Jamal Babaie, Faramarz Khodaeiyan Changi, and Mehdi Mohammadian. "Effects of enriching with gellan gum on the structural, functional, and degradation properties of egg white heat-induced hydrogels." International Journal of Biological Macromolecules 128, no. 2019 (2019): 94-100.
- Behrokh Shams, Nadereh Golshan Ebrahimi, and Faramarz Khodaeiyan Changi. "Development of Antibacterial Nanocomposite: Whey Protein-Gelatin-Nanoclay Films with Orange Peel Extract and Tripolyphosphate as Potential Food Packaging." ADVANCES IN POLYMER TECHNOLOGY 2019, no. - (2019): 1-9.
- Milad Kazemi, Faramarz Khodaeiyan Changi, and Seyed Saeid Hosseini. "Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin." FOOD CHEMISTRY 294, no. 2019 (2019): 339-346.
- Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, and Seyed Saeid Hosseini. "Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement." Journal of Food Measurement and Characterization 14, no. 2 (2019): 679-693.
- Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, and Zahra Najari. "An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan." WASTE MANAGEMENT 100, no. December 2019 (2019): 101-111.
- Shabnam Asadinezhad, Faramarz Khodaeiyan Changi, Maryam Salami, Hedayat Hosseini, and . "Effect of different parameters on orange oil nanoemulsion particle size: combination of low energy and high energy methods." Journal of Food Measurement and Characterization 13, no. 4 (2019): 2501-2509.
- Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, seyedeh Zahra Azimi, and Mohammad Gheraghani. "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters." FOOD CHEMISTRY 309, no. 1 (2020): 125777.
- Zahra Rahmani, Faramarz Khodaeiyan Changi, Milad Kazemi, and Anoosheh Sharifan. "Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel." International Journal of Biological Macromolecules 147, no. March 2020 (2020): 1107-1115.
- Nayeresadat Hasheminejad, and Faramarz Khodaeiyan Changi. "The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils." FOOD CHEMISTRY 309, no. March 2020 (2020): 125520.
- Seyed Saeid Hosseini, Karim parastoei, and Faramarz Khodaeiyan Changi. "Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace." International Journal of Biological Macromolecules 158, no. September 2020 (2020): 911-921.
- Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, John F. Kennedy, and Seyedeh Zahra Azimi. "A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads." Food and Bioprocess Technology 14, no. 1 (2020): 177-186.
- Kianossh Asghari, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Milad Kazemi, and Seyed Saeid Hosseini. "Valorization of walnut processing waste as a novel resourceProduction and characterization of pectin." JOURNAL OF FOOD PROCESSING AND PRESERVATION 44, no. 12 (2020): 14941.
- Homeyra Mirzaie, Faramarz Khodaeiyan Changi, John F. Kennedy, and Seyed Saeid Hosseini. "Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans." Carbohydrate Polymer Technologies and Applications 1, no. 2020 (2020): 100004.
- [] [], and Faramarz Khodaeiyan Changi. "Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification." FOOD TECHNOLOGY AND BIOTECHNOLOGY 58, no. 4 (2020): 391-401.
- Faramarz Khodaeiyan Changi, and Karim parastoei. "Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products." International Journal of Biological Macromolecules 164, no. December 2020 (2020): 1025-1036.
- Maedah Omaraziz, Mohammad Saeid Yarmand, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, and Seyed Saeid Hosseini. "Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties." International Journal of Biological Macromolecules 164, no. December 2020 (2020): 3485-3495.
- Mohammad Ghareghani, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Maedah Omaraziz, and Seyed Saeid Hosseini. "Octenyl succinylation of kefiran: Preparation, characterization and functional properties." International Journal of Biological Macromolecules 166, no. January 2021 (2021): 1197-1209.
- Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, and Seyedeh Zahra Azimi. "Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharides." LWT-FOOD SCIENCE AND TECHNOLOGY 137, no. February 2021 (2021): 110500.
- Maedah Omaraziz, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, and Seyed Saeid Hosseini. "Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties." CARBOHYDRATE POLYMERS 255, no. March 2021 (2021): 117471.
- Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, and Seyedeh Zahra Azimi. "Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides." FOOD TECHNOLOGY AND BIOTECHNOLOGY 59, no. 2 (2021): 174-184.
- Seyedeh Zahra Azimi, Seyed Saeid Hosseini, and Faramarz Khodaeiyan Changi. "Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads." Food Bioscience 40, no. April 2021 (2021): 100877.
- Negar Haghighatpanah, Faramarz Khodaeiyan Changi, John F. Kennedy, and Seyed Saeid Hosseini. "Optimization and characterization of pullulan obtained from corn bran hydrolysates by Aerobasidiom pullulan KY767024." Biocatalysis and Agricultural Biotechnology 33, no. May 2021 (2021): 101959.
- Milad Kazemi, Sara Amiri Samani, Shiva Ezatti, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, and Maryam Jafari. "High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 101, no. 15 (2021): 6552-6562.
- Jamal Babaie, Faramarz Khodaeiyan Changi, Mehdi Mohammadian, and Mohammad Sheikhi. "In vitro digestibility and functional attributes of the whey protein heat-induced hydrogels reinforced by various polysaccharides and CaCl2." Journal of Food Measurement and Characterization 16, no. 1 (2021): 19-28.
- Zahra Najari, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, and Seyed Saeid Hosseini. "Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein." WASTE MANAGEMENT 141, no. - (2022): 208-219.
- Negar Haghighatpanah, maedeh omar-aziz, Mohammad Ghareghani, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, and John F. Kennedy. "Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat." International Journal of Biological Macromolecules 201, no. - (2022): 318-329.
- Hamidreza Pourramzan, Faramarz Khodaeiyan Changi, and Seyed Saeid Hosseini. "Extraction optimization and characterization of pectin from sesame ( Sesamum indicum L.) capsule as a new neglected by‐product." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 102, no. 14 (2022): 6470-6480.
- Rezgar Faraji Sarab Mirza, Parham Joolaei Ahranjani, Ladan Rashidi, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, and Hamid Rashidi Nodeh. "An investigation on conjugated linoleic acid content, fatty acid composition, and physicochemical characteristics of Iranian Kurdish butter oil." Food Science & Nutrition 11, no. 2 (2023): 1051-1058.
- Homaira Mirzaee, hassan ahmadi gavlighi, , Chibuike C. Udenigwe, and Faramarz Khodaeiyan Changi. "Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates." Food Science & Nutrition 11, no. 3 (2023): 1257-1271.
- Sajjad Ghasemi, Shima Jaldani, Farideh Sanaei, Asiyeh Ghiafehshirzadi, Ahmadreza Alidoost, Mohammad Hashemi, Sayed Mahdi Hossaeini Marashi, Faramarz Khodaeiyan Changi, and Seyyed Mohammad Ali Noor. "Application of alginate polymer films and coatings incorporated with essential oils in foods: a review of recent literature with emphasis on nanotechnology." International Journal of Food Engineering 19, no. 3-4 (2023): 73-86.
- Milad Tavassoli, Arezou Khezerlou, Mahmood Alizadeh Sani, Mohammad Hashemi, Solmaz Firoozy, Ali Ehsani, Faramarz Khodaeiyan Changi, Shiva Adibi, Seyyed Mohammad Ali Noor, and David Julian McClements. "Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple." International Journal of Biological Macromolecules Volume 259, Part 2, no. None (2024): 129182.
- Atieh Salimi, Faramarz Khodaeiyan Changi, Gholamreza Askari, and Amin Amraei. "Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry." FOOD HYDROCOLLOIDS 158, no. None (2024): 110549.
- Homeyra Mirzaie, hassan ahmadi gavlighi, , Chibuike C. Udenigwe, Amir Rezvankhah, and Faramarz Khodaeiyan Changi. "Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation." FOOD SCIENCE & NUTRITION 12, no. 11 (2024): 9749-9763.
- الهام جوانمردی، محسن لبافی مزرعه شاهی، فرامرز خدائیان چگنی و الناز صالحی. "امکان سنجی تولیدنوشیدنی تخمیری ازعصاره چفندر قرمز توسط باکترهای اسید لاکتیک." مجله علوم و صنایع غذایی ایران 13، 56 (1395): 1-9.
مقالات چاپ شده در نشریات داخلی
- Behnood ESLAMI, Mohsen Labbafi Mazraeh Shahi, and Faramarz Khodaeiyan Changi. "Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation." Journal of Food and Bioprocess Engineering 1, no. 1 (2018): 39-46.
- Fatemeh Hedayati Rad, Faramarz Khodaeiyan Changi, Seyed Ebrahim Hosaini, and Anoosheh Sharifan. "Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film." Journal of Food Biosciences and Technology 8, no. 2 (2018): 19-28.
- Bahare Pasandide, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, and Seyed Saeid Hosseini. "A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel." Journal of Food and Bioprocess Engineering 1, no. 2 (2018): .
- Mona Sadat Bitaraf, Faramarz Khodaeiyan Changi, and Seyed Saeid Hosseini. "Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature." Journal of Food and Bioprocess Engineering 1, no. 2 (2018): .
- Ali Akbar Motadayen, Faramarz Khodaeiyan Changi, Esmail Atai Salehi, and Seyed Saeid Hosseini. "Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)." Journal of Food and Bioprocess Engineering 2, no. 1 (2019): .
- Hanieh Salmanian, Faramarz Khodaeiyan Changi, and Seyed Saeid Hosseini. "Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties." Journal of Food and Bioprocess Engineering 2, no. 2 (2019): .
- , and Faramarz Khodaeiyan Changi. "Preparation and properties of ginger essential oil nanocapsules." Journal of Food and Bioprocess Engineering 4, no. 1 (2021): 82-89.
- فرامرز خدائیان چگنی، سیدهادی رضوی، زهرا امام جمعه، سیدمحمدعلی ابراهیم زاده موسوی و محمد امین حجازی . "بررسی اثر دما pH غلظت نمک و نور بر تولید کاروتنوئید باکتری Dietzia natronolimnaea HS - 1 در سیستم های Batch." علوم باغبانی (مجله علوم و صنایع کشاورزی دانشگاه فردوسی مشهد) 20، 5 (1385): 349-358.
- منصوره سلیمانی فر، مهران اعلمی، یحیی مقصود لو و فرامرز خدائیان چگنی. "تاثیر عملکرد ژل پکتین بر ویژگی های فارینوگرافی خمیر آرد گندم و کیفیت نان قلاچ." فرآوری و نگهداری مواد غذایی 3، 2 (1390): 73-85.
- هیمن نوربخش ، فرامرز خدائیان چگنی، مونا بیطرف و سیدمحمدعلی ابراهیم زاده موسوی. "بررسی خاصیت کلسترول کاهی لاکتوباسیلوس رئوتری و میزان زنده مانی آن در شرایط شبیه سازی شده دستگاه گوارش و ماست." پژوهش های صنایع غذایی -، --- (1391): 1-5.
- مهرداد خانزادی، سید مهدی جعفری و فرامرز خدائیان چگنی. "فیلم مرکب حاصل از کنسانتره پروتئین آب پنیر حاوی 30% لاکتوز و پولولان در بسته بندی مواد غذایی." علوم و فنون بسته بندی 4، 13 (1392): 4-13.
- فاطمه هدایتی راد، انوشه شریفان، فرامرز خدائیان چگنی و سید ابراهیم حسینی. "بررسی خاصیت ضدمیکروبی فیلم تهیه شده از پولولان حاوی اسانس درمنه." مجله دانشگاه علوم پزشکی فسا 3، 2 (1392): 130-135.
- مینا همایونفال، فرامرز خدائیان چگنی، سیدمحمدعلی ابراهیم زاده موسوی و سید محمد حسینی پنجکی. "آماده سازی و ارزیابی ویژگی های امولسیون های تهیه شده بر پایه روغن گردو به روش سطح پاسخ." مجله علوم تغذیه و صنایع غذایی ایران 8، 2 (1392): 191-199.
- منصوره سلیمانی فرد، مهران اعلمی، فرامرز خدائیان چگنی، گودرز نجفیان، علیرضا صادقی ماهونک و مرتضی خمیری. "تاثیر کفیران بر ویژگیهای فیزیکی شیمیایی گندم و آرد و خواص رئولوژیکی خمیر." پژوهش های صنایع غذایی 23، 2 (1392): 165-177.
- منصوره سلیمانی فر ، مهران اعلمی ، فرامرز خدائیان چگنی و گودرز نجفیان . "تاثیر ژل کربوکسی متیل سلولز بر ویژگی های رئولوژیکی خمیر آرد گندم و خصوصیات فیزیکی نان بربری." مجله تحقیقات مهندسی کشاورزی 14، 2 (1392): 57-68.
- سلیمان قاسمی، مسعود احمدزاده و فرامرز خدائیان چگنی. "طراحی محیط کشت برای تولید نیمه صنعتی باکتری Bacillus subtilis UTB96." کنترل بیولوژیک آفات و بیماری های گیاهی 2، 2 (1392): 149-160.
- منصوره سلیمانی فر، مهران اعلمی، فرامرز خدائیان چگنی، گودرز نجفیان، علیرضا صادقی ماهونک و مرتضی خمیری. "بررسی تأثیر کفیران بر کیفیت و ماندگاری نان حجیم." فصلنامه نوآوری در علوم و فناوری غذایی 5، 4 (1392): 53-65.
- منصوره سلیمانی فر، مهران اعلمی، فرامرز خدائیان چگنی، گودرز نجفیان، علیرضا صادقی ماهونک و مرتضی خمیری. "مقایسه تاثیر بیوپلیمر های میکروبی بر ویژگی های اکسنسوگرافی خمیر گندم و انبار مانی نان حجیم." مجله تحقیقات مهندسی کشاورزی 15، 1 (1393): 39-54.
- ندا مالکی، فرامرز خدائیان چگنی و سیدمحمدعلی ابراهیم زاده موسوی. "ارزیابی خصوصیات میکروبی و فیزیکوشیمیایی نوشیدنی شیر فندق بر پایه آب پنیر تخمیر شده با دانه کفیر." مجله تحقیقات مهندسی کشاورزی 15، 3 (1393): 13-26.
- منصوره سلیمانی فر، مهران اعلمی، فرامرز خدائیان چگنی، گودرز نجفیان، علیرضا صادقی ماهونک و مرتضی خمیری. "تأثیر کفیران و زانتان بر ویژگی های خمیر و کیفیت نان حجیم فرانسوی." مجله مهندسی بیوسیستم ایران 45، 2 (1393): 153-159.
- منصوره سلیمانی فر، مهران اعلمی، فرامرز خدائیان چگنی، گودرز نجفیان و مرتضی خمیری. "ارزیابی ویژگی های رئولوژیکی خمیر و عمر انباری نان بربری حاوی هیدروکلوئید آلژینات سدیم." مجله مهندسی بیوسیستم ایران 45، 2 (1393): 169-177.
- محسن زلفی، فرامرز خدائیان چگنی، سیدمحمدعلی ابراهیم زاده موسوی و مریم هاشمی. "خصوصیات فیزیکوشیمیایی و مکانیکی فیلم های خوراکی بر پایه کفیران و پروتئین های آب پنیر." مجله تحقیقات مهندسی کشاورزی 16، 1 (1394): 37-50.
- علی عبدالخانی، اکرم صداقت، فرامرز خدائیان چگنی و محمد هادی قاسمی. "اثر روش استخراج بر ترکیبات فنولی موجود در بافت گره گونه سرو سیمین." جنگل و فرآورده های چوب 68، 1 (1394): 161-168.
- مسعود دهخدا، فرامرز خدائیان چگنی و سارا موحد. "اثر ایزومالت و مالتیتول بر خصوصیات کیفی و حسی کیک اسفنجی." مجله مهندسی بیوسیستم ایران 46، 2 (1394): 147-155.
- پریسا حبیبی و فرامرز خدائیان چگنی. "اثر جایگزینی روغن هسته انگور به جای چربی شیر بر خواص فیزیکو شیمیایی و حسی بستنی." مجله علوم تغذیه و صنایع غذایی ایران 10، 3 (1394): 91-100.
- امید زاهد، غلامرضا صالحی جوزانی و فرامرز خدائیان چگنی. "بهینه سازی منبع ازت و میزان اکسیژن محلول برای تولید همزمان اتانول و زایلیتول در کشت همزمان دو مخمر Candida tropicalis و Saccharomyces cerevisiae." Journal of Cell and Molecular Research 28، 2 (1394): 237-249.
- زهره محمدی، فرامرز خدائیان چگنی، سیدسعید حسینی، محمد صفری، کرامت اله رضائی تیره شبانکاره و سیدمحمدعلی ابراهیم زاده موسوی. "بررسى خواص آنتی اکسیدانى و فیزیکوشیمیایى نوشیدنى تخمیرى آب پنیر-پسته با استفاده از استارتر کفیر." فصلنامه فناوری های نوین غذایی 3، 9 (1394): .
- معصومه ملایی، محمد آزاد فلاح، فرامرز خدائیان چگنی و یحیی همزه. "تأثیر پوشش کیتوزان ـ پلی وینیل الکل با نایسین بر خواص ضد باکتری کاغذهای بسته بندی." جنگل و فرآورده های چوب 68، 3 (1394): 491-502.
- محبوبه حسن نیا کولایی، فرامرز خدائیان چگنی، رضوان پوراحمد و ایمان شهابی قهفرخی. "بررسی خواص کاربردی فیلم مرکب خوراکی بر پایه ترکیب پروتئین آب پنیر- پولولان." مجله تحقیقات مهندسی کشاورزی 16، 3 (1394): 45-56.
- امید زاهد، غلامرضا صالحی جوزانی و فرامرز خدائیان چگنی. "بهینه سازی تولید قند زایلیتول توسط یک سویه مخمر کندیدا تروپیکالیس با استفاده از روش سطح پاسخ." زیست شناسی میکروارگانیسم ها 5، 18 (1395): 153-168.
- سیدسعید حسینی، فرامرز خدائیان چگنی و سهیلا اسمی. "اثر نانورس روی ویژگی های فیزیکوشیمیایی و ممانعت کنندگی فیلم های بیوپلیمر کفیران." پژوهش های علوم و صنایع غذایی ایران 14، 66 (1395): .
- سیدسعید حسینی، فرامرز خدائیان چگنی و محمدسعید یارمند. "اثر شرایط استخراج اسیدی بر بازده و ویژگی های کیفی پکتین حاصل از پوست نارنج." مجله مهندسی بیوسیستم ایران 47، 2 (1395): .
- پریسا حبیبی، امان محمد ضیائی فر و فرامرز خدائیان چگنی. "اثر روغن گردو و کفیران بر روی خواص بافتی و رئولوژیکی بستنی." مجله مهندسی بیوسیستم ایران 13، 4 (1395): 59-70.
- فرامرز خدائیان چگنی، سهیلا اسمی و سیدسعید حسینی. "اثر نانوذرات رس بر خواص ساختاری و حرارتی فیلم های نانوبیوپلیمری بر پایه کفیران." مجله مهندسی بیوسیستم ایران 47، 3 (1395): .
- سیدسعید حسینی، فرامرز خدائیان چگنی و سمانه برازنده. "استخراج و مقایسه خصوصیات فیزیکوشیمیایی پکتین پوست خربزه آناناسی، طالبی سمسوری و گالیا به کمک امواج مایکروویو." مجله علوم تغذیه و صنایع غذایی ایران 11، 4 (1395): .
- حمیرا میرزائی، فرامرز خدائیان چگنی و محمد جوان نیکخواه. "بهینه سازی تولید بیوپلیمر پولولان توسط Aureobasidium pullulans از ضایعات انار." مجله مهندسی بیوسیستم ایران 48، 3 (1396): 319-327.
- مرجان حاجی ئی، فرامرز خدائیان چگنی و رضوان پور احمد. "اثر کفیران به عنوان جایگزین چربی بر خصوصیات فیزیکوشیمیایی، حسی و میکروبی ماست میوه ای هم زده." مجله مهندسی بیوسیستم ایران 48، 4 (1396): 427-433.
- مرضیه رشید، رضا طلایی حسنلویی، فرامرز خدائیان چگنی و مارک گوتل . "بررسی پتانسیل استفاده از چند محیط کشت طبیعی مایع برای تولید بلاستوسپور های دو قارچ بیمارگر حشراتMetarhizium anisopliae و Beauveria bassiana." مجله مهندسی بیوسیستم ایران 50، 2 (1398): 489-497.
- زینب محمدحسینی، فرامرز خدائیان چگنی و رضوان پوراحمد. "بررسی خصوصیات فیزیکوشیمیایی و زنده مانی باکتری پروبیوتیک لاکتوباسیلوس اسیدوفیلوس در ماست خرمای (شیره) سینبیوتیک." علوم غذایی و تغذیه 16، 4 (1398): .
- مهدی رضائی، فرامرز خدائیان چگنی، سیدسعید حسینی و میلاد کاظمی. "بهینه سازی استخراج به کمک امواج مایکروویو پکتین از پوست کمبزه و بررسی خصوصیات فیزیکوشیمیایی آن." مجله مهندسی بیوسیستم ایران 51، 2 (1399): .
همایشهای بینالمللی
- Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, , and Zahra Emam Jomeh. "Production of Carotenoid By Dietzia natronolimnaea HS-1.." 4th International Congress on Pigments in food, Stuttgart.
- Sohrab Moeini, , Zahra Emam Jomeh, and Faramarz Khodaeiyan Changi. "optimizasion of osmotic dehydration carrot using response surface methodology." 5th Asia- pacific drying conference, Bangkok.
- Zahra Emam Jomeh, Sohrab Moeini, , and Faramarz Khodaeiyan Changi. "Optimization of osmotic dehydration carrot using response surface methodology." 5th asia-pacific drying conference, Hong Kong.
- , , , and Faramarz Khodaeiyan Changi. "USE OF RESPONSE SURFACE METHODOLOGY TO ACHIEVE HIGH LEVELS OF KEFIRAN PRODUCED BY KEFIR GRAINS GROWN IN WHEY: DEVELOPMENT OF OPTIMIZED MODEL AND PARTIAL CHARACTERIZATION." International Conference on Food Innovation, Valencia.
- , Faramarz Khodaeiyan Changi, and Zahra Emam Jomeh. "Functional attributes of soymilk isoflavones-A Review." 8 th international conference fuctional foods and chronic dieases: science and practice, Las Vegas.
- , , Manochehr Hamedi, Faramarz Khodaeiyan Changi, and Keramat Allah Rezaei Tireh Shabankareh. "Physicochemical Properties and Antioxidant Activity of Minor Componets of Persian Walnut oil Obtained By Different Extraction Methods." World Conference on Fats Oils Processing Refining Biofuels Applications, Izmir.
- Faramarz Khodaeiyan Changi, , and . "Biodegradable edible film based on kefiran: development and characterization." IV international conference on environmental industrial and applied microbiology, Torremolinos.
- Faramarz Khodaeiyan Changi, , and . "Film forming solutions based on kefiran and various plasticizers: rheological characterizations." IV international conference on environmental industrial and applied microbiology, Torremolinos.
- Faramarz Khodaeiyan Changi, , and . "Preparation and chracterization of edible film based on kefiran and oleic acid." IV international conference on environmental industrial and applied microbiology, Torremolinos.
- , , and Faramarz Khodaeiyan Changi. "Response surface optimization for production Yield of kefiran a newly derived exopolysaccharide from kefir grains." IV international conference on environmental industrial and applied microbiology, Torremolinos.
- Faramarz Khodaeiyan Changi, , and . "Effect of various polyols and poly contents on properties of kefiran-based edible film." IV international conference on environmental industrial and applied microbiology, Torremolinos.
- , Faramarz Khodaeiyan Changi, and . "Evaluation of Beta-Glucosidase Activity of Probiotic Bacteria in Fermentation of Soy Milk Treated with Ultrasound." 2th international congress of microbiology, Ardebil.
- Faramarz Khodaeiyan Changi, and Samira Moradi. "Foaming properties of plants gum." 1th International Conference on Novel Food Processing, Mashhad.
- Somayyeh Miraghaei, and Faramarz Khodaeiyan Changi. "Improving Features of the Pullulan – Gelatin Composite Film Using Nano Fiber Cellulose." 1st International Conference on Natural Food Hydrocolloids, Mashhad.
- Somayeh Miraghaie, and Faramarz Khodaeiyan Changi. "The Production of Edible Composite Films based on Pullulan and Gelatin." 1st International Conference on Natural Food Hydrocolloids, Mashhad.
- Marjan Nouri, and Faramarz Khodaeiyan Changi. "Determination of Parameters of Chitosan Extraction from Shrimp Shell." 1st International Conference on Natural Food Hydrocolloids, Mashhad.
- Fatemeh Zahra Shirzad, Mohammad Reza Ehsani, and Faramarz Khodaeiyan Changi. "Effects of different levels of oat Beta-glucan on viability and post-acidification of Bifidobacterium lactis and Lactobacilus acidophilus in non-fat synbiotic yoghurt during the cold storage." 3th International Conference on Engineering & Applied Sciences, Frankfurt.
- Fatemeh Zahra Shirzad, Mohammad Reza Ehsani, and Faramarz Khodaeiyan Changi. "Effect of oat betaglucan and probiotic yoghurt containing Bifidobacterium lactis and Lactobacilus acidophilus in wistar rats fed on a cholesterol-enriched diet." 5th International Conference on Research in Science and Technology, London.
مدیر مسئولی ، سردبیری و ...
